"As the weather gets colder and coffee shops get warmer, there is one drink on the beverage menu that doesn't get as much attention as it deserves— hot chocolate. As someone who has never liked coffee and didn't become a tea drinker until several years ago, I've drank a lot of hot chocolate in my life. The richness, viscosity, and presentation can vary greatly, so first, let's take a look at what makes a good cup."
Read the full article on ILiveinDallas.com.
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