One of the most shocking and sad things I have ever written as a food blogger was what I found myself typing to my future contributors about how to write a bad review or negative comment without offending everyone. As is the case with many written policies, my approach to giving something a bad review has evolved out of necessity from actual, unbelievable treatment I've experienced (see below).
|That time when a restaurant— famous for filets dripping in roasted garlic herb butter— overcooked my order twice, so I decided not to post about it. (Don't worry, it wasn't in DFW.)|